AUTHENTIC BBQ & SPORTS GRILL

STARTERS

SPICY FRIED PICKLES

Served with green chile ranch.

REGULAR $8       FAMILY $13

MOZZARELLA STICKS

Served with marinara sauce.

REGULAR $10      FAMILY $17

LOADED QUESO BACON FRIES

Stadium fries smothered in queso and topped with pico de gallo, cheddar jack cheese, bacon, and sour cream. $12

WAGYU SLIDERS

Three Booth Creek Wagyu beef sliders served with sharp cheddar on petite brioche buns.  $16

CHIPS AND QUESO

Homemade queso served with fried tortilla chips. $7

BIG RED SAMPLER

Mozzarella sticks, chips & queso, and fried pickles.  $13

FRIED GREEN BEANS

Served with green chile ranch.

REGULAR $8    FAMILY $13

TEXAS BRISKET-ACHOS

Tortilla chips with baked beans, brisket and pork,

cheddar jack, pico de gallo, and jalapeños topped with sour cream. $15

AUTHENTIC BBQ

PLATTERS

entrees

sandwiches

RIB PLATTER

Half slab with 1 side $19

Full slab with 2 sides $29

RIB & CHICKEN PLATTER

Two hand-breaded chicken tenders and a 1/4 slab of ribs served with choice of one side. $16

CHICKEN PLATTER

Chicken tenders with choice of honey mustard, green chile ranch, or any of our wing sauces served with choice of one side. $15

MAC BRISKET SANDWICH

Brisket topped with BBQ sauce, two fried onion rings, and mac 'n' jack cheese sauce on a butter-toasted brioche bun with a choice of one side.

$16

THE BBQ CLASSIC

Your choice of meat on a butter-toasted brioche bun and choice of one side. $12

BIG MEMPHIS SANDWICH

Brisket, turkey and pulled pork on a butter-toasted brioche bun served with choice or one side. $16

BBQ MEAT PLATTER

Choice of pulled pork, sliced brisket, smoked turkey or ribs.

1 meat with 1 side $14

2 meats with 2 sides $18

3 meats with 2 sides $23

THE RANCHER

Pulled pork topped with BBQ sauce, ranch, sharp cheddar, and crispy onion strings on a butter-toasted brioche bun with a choice of one side. $15

SMOKEHOUSE MAC 'N' CHEESE

Mac 'n' cheese with brisket and pulled pork topped with BBQ sauce. $16

CHICKEN & WAFFLES

Chicken tenders served on top of a Belgian-style waffle served with bacon-smoked maple syrup and a choice of one side.  $15

SALADS

SMOKEHOUSE SALAD

Fresh mixed greens topped with a choice of tender brisket, pulled pork, or smoked turkey loaded with cucumbers, grape tomatoes, cheddar jack, and crispy onion straws. $15

ALL-CONFERENCE CHICKEN SALAD

Fresh mixed greens with crispy or grilled chicken, cucumbers, guacamole, tomatoes, chopped bacon, and cheddar jack.  $14

Dressings: green chile ranch, bleu cheese, thousand island, honey mustard, ranch, raspberry vinagrette, and italian

Served with your choice of one side.

Gluten-free bun available for $1.* 

SANDWICHES

GENERAL'S PHILLY SANDWICH

Sirloin steak or chicken, grilled peppers, onions, and cheese sauce on a toasted hoagie. $15

COACH LASTER'S CHICKEN SANDWICH

Homemade chicken tender dipped in buffalo sauce and topped with Swiss cheese on a butter-toasted brioche bun. $15

BLUE JAY CHICKEN SANDWICH 

Marinated grilled chicken tenders and melted Swiss on a butter-toasted brioche bun served with lettuce, tomato, onion, pickle, and thousand island. $15

BUFFALO CHICKEN WRAP

Fried chicken tender, buffalo sauce, lettuce, pico de gallo, and cheddar jack wrapped in a Southwest tortilla served with ranch. $13

TURKEY MELT 

Smoked turkey topped with sharp cheddar, sautéed mushrooms, guacamole, and chipotle mayo on toasted sourdough. $14

BBQ TURKEY WRAP

Smoked turkey, lettuce, pepper jack, pico de gallo, BBQ sauce, and crispy onion straws wrapped in a Southwest tortilla. $13

AUTHENTIC BBQ

SIGNATURE WAGYU

$3.50

BAKED BEANS

PUB CHIPS

COLESLAW

STADIUM FRIES

POTATO SALAD

SEASONAL VEGETABLES

BAKED POTATO 

SWEET POTATO FRIES

SIDES

MAC 'N' CHEESE

ONION RINGS

SIDE SALAD

SOUP OF THE DAY

desserts

CAMPFIRE MOLTEN LAVA

Chocolate lava cake topped with fire-roasted marshmallows and graham cracker crumble. $7

CARAMEL APPLE PIE

Apple pie topped with a caramel drizzle and served with a vanilla cream sauce. $7

JC'S STRAWBERRY SHORTCAKE

Layers of white cake, strawberries,
and whipped cream topped with white
chocolate shavings. $6

We do not have a gluten-free kitchen. Cross-contamination may occur, and our restaurant is unable to guarantee that any item can be completely free of allergens.

*WARNING: These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

WINGS

Served sauced or naked with pub chips and your choice of dipping sauce.

HOT

MILD

MANGO HABANERO

BUFFALO

SWEET RED PEPPER

TERIYAKI

SWEET BOURBON

ORIGINAL COX BBQ

TRADITIONAL

6 WINGS $12      12 WINGS $20

BONELESS

9 WINGS $12      18 WINGS $19

I-70 SAMPLER

Boneless chicken wings (9), traditional bone-in wings (6), and a chicken tender served with pub chips and your choice of dipping sauce. $25

WAGYU

BURGERS

PROUDLY SOURCED FROM BOOTH CREEK WAGYU

Burgers are cooked medium* and served with your choice of one side.*

Substitute with marinated grilled chicken tenders, seasoned black bean patty or gluten-free bun (+$1).

BUILD YOUR OWN

BRISKET

Sliced brisket, pepper jack, and BBQ sauce on a butter-toasted brioche bun.* $16

COACH Z'S

Swiss, guacamole, and pica de gallo on a butter-toasted brioche bun.* $16

Applewood smoked bacon, chipotle mayo, BBQ sauce, cheddar jack, and a fried egg on toasted sourdough bread.* $16

BIG RED ONE PATTY MELT

SARSAPARILLA

Root beer-candied bacon, sharp cheddar, and two fried onion rings drizzled with root beer BBQ sauce on a butter-toasted brioche bun.* $16

JALAPENO POPPER

Jalapeno slices, bacon, and cheddar jack with garlic and chive cream cheese spread on a butter-toasted brioche bun.* $16

MAC DADDY

Fried southern-style mac 'n' cheese nuggets, mac 'n' jack cheese sauce, and chopped bacon on a butter-toasted brioche bun.* $16

HANGOVER

Candied bacon, fried egg, and cheddar jack drizzled with chipotle mayo on a butter-toasted brioche bun.* $16

Choice of cheese, and up to 2 of your favorite toppings.* $16

Cheese: sharp cheddar, swiss, pepper jack, and cheddar jack

Toppings: guacamole, jalapeños, fried egg, sautéed onions, sautéed mushrooms, and Applewood-smoked bacon